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How do fast foods plan the quantities of food to be cooked in a given day? what they do with daily left overs?
Posted by admin on Aug 24, 2008 in Other - Food Drink
aka asked:
I’m just starting a fast food business (so I have no data history), what is the best way to plan the quantities of food to be cooked in a given day (or week (?)), It’s not a burgers and fries fast food, it’s an ethnic fast food so I have around 20 items on the menu. Are there any softwares for this? Do I need one?
What do fast food owners do with clean left overs that can’t be stored again? where do you include their cost in your financial plan?
Thanks for your help.
Entrepreneur
I’m just starting a fast food business (so I have no data history), what is the best way to plan the quantities of food to be cooked in a given day (or week (?)), It’s not a burgers and fries fast food, it’s an ethnic fast food so I have around 20 items on the menu. Are there any softwares for this? Do I need one?
What do fast food owners do with clean left overs that can’t be stored again? where do you include their cost in your financial plan?
Thanks for your help.
Entrepreneur