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Why do I get food poisoning from fast food places?

Posted by admin on Dec 3, 2008 in Fast Food
Fast Food
rommanticalgeek asked:


I eat a lot at fast food places and I’ve noticed that I get frequent food poisonings lately. In about 50% cases of eating there I get a diarreah the next day. In about 5% I throw up, have temperature and cannot eat anything for a few days - stomach flue? And it is the same for fast food and upscale restaurants. The only places I dont get a food poisoning is in my company’s cafeteria (that has mostly fast food) and the best restaurants in Seattle, where I live?

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im going to a job orientation at a fast food place, and i will likely start working soon, im getting nervous?

Posted by admin on Aug 10, 2008 in Food Service
Fast Food
JB ROCK! asked:


this is my first job, and i know a fast food place isnt the best place to work because of all the things ive heard with rude customers, crappy boss, etc. any tips on how not be nervous? will i be able to pick what position i want to work in first? or will they choose for me? im mostly nervous about working on the cash register and making a lot of mistakes and slowing the place down.

tips and advice?

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who can tell me why I get food poisoning from fast food ?

Posted by admin on Jun 26, 2008 in Infectious Diseases
Fast Food
Max H asked:


I eat a lot at fast food places and I’ve noticed that I get frequent food poisonings lately. In about 50% cases of eating there I get a diarreah the next day. In about 5% I throw up, have temperature and cannot eat anything for a few days - stomach flue?

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9

What should I order at fast food restaurants when on a diet?

Posted by admin on Apr 21, 2008 in Diet Fitness
Fast Food
denise d asked:


I have 2 small children and work 7-5. sometimes I have no time to pack my own lunch. I work near a lot of fast food restaurants any ideas of what i should order?

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How come almost every time I get fast food, the food that is supposed to be hot is cold?

Posted by admin on Jan 31, 2008 in Fast Food
Fast Food
guitarman asked:


The stuff that is always supposed to be a certain temperature by law (beef) is almost always cold? Fast food is almost always at room temperature. And a lot of times the food is cooked hours beforehand and then just microwaved right after I order. What’s up with that?

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